The Good Egg brings Tel Aviv cooking to Soho.
Their second venue after opening in Stoke Newington, the restaurant has set up shop in the Kingly Court complex, These guys are renowned for their brunches, with dishes like bacon and egg pita with date jam, pickled cucumber and mango amba, as well as Shakshuka, which is baked eggs with tomato, peppers and preserved lemon yoghurt. These are washed down with classics like Bloody Mary and Mimosas, but also cocktails like Cardamon coffee – Absolut vodka and a double espresso mixed with housemade cardamom syrup and milk, served over ice.
Their onsite pita oven and smoker means that their evening menu has dishes like pastrami cured salmon and caper schmear, or za’atar fried chicken thighs with chilli honey. There's also a bakery, delivering challah, bagels, babka, and flatbreads. Meanwhile, the cocktail menu fuses American with eastern Mediterranean, along with a strong selection of wines, craft beer and coffees too.
A word from the chef:
The Good Egg delivers a variety of tasty Israeli dishes, washed down by Mediterranean-meets-American cocktails.
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