Rudy's Soho

Rudy's Soho boasts a warm, rustic-chic interior that blends exposed brick, soft lighting, and communal wooden tables. The centrepiece? A traditional wood-fired oven that blazes at 500°C, where each pizza is cooked to perfection in just 60 seconds. The open kitchen adds a theatrical flair, letting diners watch the artistry unfold as dough transforms into blistered, chewy-crusted masterpieces.

Rudy’s menu is a love letter to Naples. Highlights include the Romagnola, topped with San Marzano tomatoes, fior di latte, Grana Padano, and aged prosciutto from Emilia-Romagna, finished with a flourish of rocket and olive oil. The margherita is a must - simple, elegant, and bursting with the flavour of volcanic-soil-grown tomatoes and creamy mozzarella.

Head downstairs to 'the store', a stylish private basement space perfect for parties, events, or just a night out with friends. With its own bar and capacity for up to 80 guests, it’s Soho’s best-kept secret for private dining with a Neapolitan soul.