What they say:
Randall & Aubin on Brewer Street in the heart of Soho, are launching a new champagne and food menu. Decked out with marble tables, antique chandeliers and even a retro disco ball, this sleek bar will offer a unique concept due to the innovative way in which you order your shellfish and bubbles. The bar will operate a 'fizz first' policy, where you order the champagne of your choice first, and then the talented kitchen team headed by celebrity chef Ed Baines, will prepare seafood to especially accompany your chosen champagne.
What we say:
Randall & Aubin's radical new way of ordering will turn the concept of pairing a wine to food on its head. As long as you're open minded about what you eat, it will allow guests to try all kinds of new food they would not normally opt for and each will be matched meticulously to the finest sparkling numbers. With many delicious seafood choices in the hands of some very talented chefs, the likelihood is you will not disappointed. The champagnes will be served in half bottles too; perfect for a couple to share over dinner.