Randall and Aubin
-
2 reviews - Restaurant Bar
Description
Randall & Aubin is a stylish London seafood restaurant heart of Soho.
The venue is decked out with marble tables, antique chandeliers and even a retro disco ball. Fronted by celebrity chef Ed Baines, what sets R&A apart from the rest is the innovative way in which you order your shellfish and bubbles. They operate a 'fizz first' policy, which means you order your preferred drink firstand they will then recommend the best fresh seafood to match your Champagne choice.
Once a butcher shop, Randall & Aubin now promote the best the ocean offer, with an elevated experience for lobster, oyster and shellfish lovers in the city.
Info
- Splash the Cash £££
- No Door Charge
- No sportswear, Smart
- 18
- Background Music
- Booking required
Hours
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | 12:00 | 0:00 | |
| Tuesday | 12:00 | 0:00 | |
| Wednesday | 12:00 | 0:00 | |
| Thursday | 12:00 | 0:00 | |
| Friday | 12:00 | 0:00 | |
| Saturday | 12:00 | 0:00 | |
| Sunday | 12:00 | 0:00 |
Location
Address
Randall and Aubin, 14-16, Brewer Street, W1F 0SG
Area
Soho
Nearest Station
Oxford Circus (Tube)
Private Hire
| Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
|---|---|---|---|---|---|---|---|
| 0 | 0 | - | - | - | |||
* The minimum spends are a guideline only and vary according to the day and time of the year.
