DATING BACK TO 1685 and described as one of the world’s most beautiful wine estates, Klein Constantia is set amidst ancient trees on the upper foothills of the Constantiaberg, with views across False Bay.
The perfect location for cool climate wines, Klein Constantia produces some of South Africa’s top wines, including one of the world’s best natural sweet wines, Vin de Constance.
About Matthew Day:
From a harvest at Meerlust and Chateau Belefont Belcier in St Emilion, to assisting in the cellar at Elderton Estate in the Barossa Valley, and working as a winemaking intern at St Emilion’s Chateaux Trianon and Dancing Hares Estate in the Napa Valley, Matt was more than prepared to take on the role of Assistant Winemaker at Klein Constantia in 2008 under Adam Mason’s guidance. Today he is a Winemaker.
Wines:
KLEIN CONSTANTIA THE CAP CLASSIQUE BRUT 2013
KLEIN CONSTANTIA SAUVIGNON BLANC METIS 2016
KLEIN CONSTANTIA CHARDONNAY 2015
KLEIN CONSTANTIA ESTATE RED 2014
KLEIN CONSTANTIA VIN DE CONSTANCE 2014
Menu:
SALMON TARTARE - with herbs and lemon oil;
PRAWN LINGUINE;
URUGUAY RIB-EYE served with chips, Green Salad with French Vinaigrette, Creamy Spinach with Gruyere and Corn;
CHEESE - Comté and cheddar cheese with crackers and balsamic nuts.