Thought Soho couldn't get any edgier? Think again, because Gamma Gamma is serving up exotic animals in an experimental urban environment. Taking over the space where Bo Drake was, the restaurant and bar is set across two spacious floors. Joining the ranks of upmarket restaurants like Flavour Bastard and Chotto Matte, this swanky new Greek Street spot is about to be serving Pan-Asian sharing plates in a sophisticated setting.
With exotic meats at the forefront, you can expect a captivating menu where standout dishes include perfectly cooked kangaroo, ostrich-filled jungle curry and zebra loin tataki with charred grapes and popcorn. Cocktails are just as inventive, with a signature vodka, lemongrass and lychee-infused Grammatini sitting alongside the punchy Smokey Eye which combines whiskey with plum wine, vermouth and chilli syrup. If that doesn't do it for you, there's also a selection of saké and wine.