Cakes & Bubbles

Description

Albert Adrià, who was named as the world's best pastry chef by The World’s 50 Best Restaurants, now also heads up Hotel Café Royal's dessert and Champagne bar in the heart of Soho. 

Cakes & Bubbles boasts many of the same signature dishes that are on offer at Adrià's famous Tickets restaurant in Barcelona, such as the oft-'grammed cheesecake, but there are also some new additions to the menu. Feast on golden egg flan, vegan chocolate cake and baklava pistachio pillows, washed down with a glass of bubbles, naturally.

Info

  • Taking Bookings
  • Wheelchair Access
  • None

Hours

Day Open Close Notes
Monday 12:00 20:00
Tuesday 12:00 20:00
Wednesday 12:00 20:00
Thursday 12:00 20:00
Friday 12:00 20:00
Saturday 12:00 20:00
Sunday 12:00 20:00

Location

Address

Cakes & Bubbles, Hotel Café Royal, 70 Regent Street, W1B 4DY

Area

Soho

Nearest Station

Piccadilly Circus (Tube)

Menus

  • Cuisines

    This venue serves Bar Snacks, European and International food.

  • A word from the chef:

    Champagne and desserts created by the world's best pastry chef.

Private Hire

Name Type Capacity
Seated
Capacity
Standing
Cost Min spend
Midweek*
Min spend
Weekend*
0 0 - - -

* The minimum spends are a guideline only and vary according to the day and time of the year.

Customer Reviews (1)