With a casual and relaxed atmosphere, a 360-degree counter bar around their open kitchen; their enthusiastic team welcomes you to a perfect dining experience centred around the Castilian tradition of roasting meats, seafood and vegetables on the fire. Their menu is focused around cooking over charcoal in their Josper oven which we use to broaden their tapas dishes. 

Tapas Brindisa Rupert Street is a true celebration to the stunning meats in Spain where the hero is the Iberico pork. Expert ham carving, precise meat cooking, artisan cheeses will sit alongside incredibly beautiful and considered tapas, salads and desserts. Their bar showcases a great selection of some stunning wines all around Spain including the Balearic and Canary Islands, refreshing sherries, modern seasonal cocktails and awesome Spanish craft beers. 

They are located in the heart of theatreland, very close to Piccadilly and right next to Chinatown in Soho.