What they say:
For too long the majesty of the meatball has been overlooked. Porter - who shot to fame on Australia’s version of MasterChef – arrives on Soho’s Greek Street with a simple plan in mind: to please palates with a lovingly cooked choice of gourmet meatballs. Flaky profiterole delights will continue the spherical theme for pudding.
What we say:
In a dining climate saturated with burger joints, Head Chef Bonny Porter has uncovered something unique with this meatball-orientated eatery. Punters will choose between five flavoursome and seasonal varieties, with the promise of lashings of wine, sangria and craft beer to wash it all down with.