Balls & Company

Description

Soho’s first restaurant dedicated to gourmet meatballs has opened on Greek Street. It’s called Balls & Company, and is the handy-work of Australian Masterchef finalist Bonny Porter. The goal is to propel the humble meatball towards greatness, and they do this by serving five varieties that you won’t have tried before. Lock lips with the Waygu Beef serving or tuck into some Confit Salmon, with veggies catered for in the form of the Quinoa, Beetroot and Feta balls. Sweet treats like the Persian Fairy Floss Brownie are part of a small but neatly-formed dessert menu.

Once you’re done at the dinner table you’ll want to dash downstairs, where the venue’s attractive basement bar sorts the post feast cocktails. There’s a good range of wine here too, and a choice of white, red and rose Sangria if you fancy a jug. There’s a laid-back, take-your-time feel to this place, with interiors featuring more than the occasional nod to Porter’s native Australia.

Info

  • Happily Affordable ££
  • No door charge
  • None

Hours

Day Open Close Notes
Monday 12:00 23:00
Tuesday 12:00 23:00
Wednesday 12:00 23:00
Thursday 12:00 23:00
Friday 12:00 23:00
Saturday 12:00 23:00
Sunday 12:00 23:00

Location

Address

Balls & Company, 58, Greek Street, W1D 3DY

Area

Soho

Nearest Station

Tottenham Court Road (Tube)

Menus

  • A word from the chef:

    Indulge in an exclusively balls-shaped menu, with gourmet meatball feasts followed hotly in the footsteps of profiterole treats.

Private Hire

Name Type Capacity
Seated
Capacity
Standing
Cost Min spend
Midweek*
Min spend
Weekend*
0 0 - - -

* The minimum spends are a guideline only and vary according to the day and time of the year.

Customer Reviews (0)