What they say:
Founded in Barcelona twenty years ago, Sagardi has since become a leading light when it comes to authentic Basque cuisine across Spain and beyond. The group have arrived in Shoreditch this summer, where they’re cooking up traditional delicacies like the fried Txistorra sausage and Roxario salted cod omelette via the centrepiece Charcoal Grill. There’s also a ‘Pintxos’ bar churning out the best in regional beer, cider and wine.
What we say:
Sagardi is one of the most respected places for Basque cuisine around, so news that Londoners are now able to visit without leaving zone two is great news for the capital’s foodie lovers. Come to experience an exhibition of the tastiest food and drink from northern Spain, flown in daily from San Sebastian.