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London’s craving for ceviche shows no sign of letting up. Here’s your latest chance to pick up some South American goodness, as celebrated restaurateur Martin Morales brings his bag of Peruvian pleasures to Old Street.

Set inside the former Alexandra Trust Dining Rooms, there’s a few surprises to look forward to at Morales’ third venture. The dining room, built for 70 visitors, features a Peruvian rotisserie, grill and its own ceviche bar. You'll be able to cast an eye over the culinary team as they introduce a new brand of South American cooking styles to east London.

Next door you’ll find the bar area, which will churn out a mish mash of British and Latin craft beers as well as a stack of pisco-loaded cocktails. Two minutes from the station, Ceviche offers a Peruvian mouthful with a little Shoreditch dynamism.


No door charge
No queues normally
Happily Affordable ££
18 for alcohol


Day Open Close Notes
12:00 00:00
12:00 00:00
12:00 00:00
12:00 00:00
12:00 00:00
11:00 00:00
11:00 23:00


2 Baldwin Street, London, EC1V 9NU

East London

Nearest station:
Old Street (Tube)
View on Citymapper
View on Google Maps


Drink Prices Price
Pint of Lager £4.25
Pint of Real Ale £4.25
Cocktail £8.00
Glass of Wine (175ml measure Large ) £5.00
Bottle of House Wine £20.00
Bottle of Champagne £60.00

A word from the chef:
Peruvian eats are the order of the day. Enjoy fresh ceviche plates that come via the rotisserie, grill or nibble on a few lighter snacks in the bar next door.

Our Review

Ceviche Old Street - London Restaurant Bar Review

Ceviche Old Street - London Restaurant Bar Review

Old Street Roundabout's dining repetoire has never been the best. Your choices? A bog standard burrito, a pastry from Shoreditch Grind or the last minute lapping up of discount sushi at Abokado. Well, until Ceviche came calling that is.  The...

Read our full Ceviche Old Street - London Restaurant Bar Review review

(1 reviews) Show all Show fewer

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Good good good good grub. This is actually the second time i'd been and I hadn't been so impressed the first time round, but last night was a treat. Go for the sustainable sea bass ceviche, SO fresh and packing a spicy punch too. They're right to highlight their pisco sours too as they work a treat
17 Dec 2015 by Katie

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