Darcie and May Green bring Australian cuisine to the Grand Union Canal in Paddington Central.
From the masterminds behind the Daisy Green collection, they serve up Australian brunch, lunch, dinner and cocktails from a pair of two 50 metre barges floating on the iconic London canal. The large and stunning two-storey barges were designed by British pop artist, Peter Blake.
Serving meals throughout the day, for brunch you can get everything from a fancy bacon and banana bread sandwich to avocado on charcoal sourdough with creamy labneh. There’s the option for bottomless brunch and bottomless afternoon tea too. Meanwhile, you can feast on halloumi fries, Szechuan soft shell crab, or vegan celeriac steak throughout the rest of the day too. There’s a selection of nine craft beers, as well as seasonal cocktails, for drinks.
During the festive season, Darcie & May kicks it up a notch with all day festive lunch and dinner, cocktail parties and famous bottomless brunch with a holiday twist!