Giving life to what would be surplus, wasted food stock from suppliers, supermarkets, retailers etc, Tiny Leaf is a brand new social dining experience nurturing a zero waste policy to help maintain a mindful awareness of minimise wastage. 

Dubbed as London's first pure organic, zero waste and vegetarian restaurant all-in-one, Tiny Leaf is a small concept for big thought. Their daily changing menu is reliant on local sourcing from eateries, farms and outlets to bring you plates of food that have been made with an ethical awareness. Tiny Leaf aims to experiment with fresh ingredients of the best quality to offer dishes that are both wholesome and unique in their construction. 

The huge Westbourne Park Road plot is spread over 4 floors boasting a ground floor bistro, 2 cocktails bars and 3 private hire rooms. One of the bars on the top floor, known as 'The Dark Room', will also feature events and film screenings so you can sup on tailor made concoctions whilst enjoying some great cinema. Continuing their trend for foraged ingredients, the cocktail bar called 'The White Room' will be of the botanical nature where herbal infusions and home made syrups make the base of their 'healthy-but-boozy' elixirs.