Wild Honey St James

Description

Sitting pretty on Pall Mall inside the Sofitel London St James, Wild Honey St James is the kind of spot that blends luxury with laid‑back charm, all wrapped up in a modern European dining experience led by celebrated chef Anthony Demetre. Launched in 2019, the restaurant has steadily racked up acclaim, earning a Michelin star every year from 2022 through to 2025, thanks to its blend of British produce and classic French technique, delivered with a quietly confident, seasonally driven flair. Demetre, known for his previous successes at Arbutus and the original Wild Honey in Mayfair, brings a sustainability‑focused ethos to the table, championing local sourcing and minimal waste while still keeping the food indulgent and beautifully executed.

Inside, the space feels grand without being stuffy, housed within a Grade‑II‑listed former banking hall complete with soaring ceilings, soft golden light and thoughtful design touches by Jim Hamilton. It’s the sort of dining room where a pre‑theatre supper feels as at home as a celebratory long lunch, with dishes like crisp chicken with black truffle macaroni, fallow venison with kumquat marmalade, and the much‑loved Wild Honey ice cream making regular appearances on the menu. If you’re the type who swoons over a well‑curated wine list, the sommeliers here have you sorted too, with a global selection designed to pair effortlessly with the refined, flavour‑forward cooking.

Info

  • Mayfair
  • Splash the Cash £££
  • None

Hours

Day Open Close Notes
Monday - -
Tuesday 17:00 21:30
Wednesday 12:00 21:30
Thursday 12:00 21:30
Friday 12:00 21:30
Saturday 12:00 21:30
Sunday - -

Location

Address

Wild Honey St James, 6 Waterloo Place, SW1Y 4AN

Area

Mayfair

Nearest Station

Piccadilly Circus (Tube)

Private Hire

Name Type Capacity
Seated
Capacity
Standing
Cost Min spend
Midweek*
Min spend
Weekend*
0 0 - - -

* The minimum spends are a guideline only and vary according to the day and time of the year.

Customer Reviews (0)