Embark on a culinary journey with our exclusive dining experience, where Italian winemaking excellence meets Theo Randall's culinary artistry.
Join us for an exquisite four-course dinner curated by award-winning Chef Theo Randall, all complemented by hand-crafted, artisan wines of the highest level.
Each dish is paired with carefully selected wines, taking you on a wonderful journey through the breathtaking mountains of Piedmont.
Join us on a culinary
journey to Piedmont
A glass of Luigi Baudana Dragon 2023
and canapés on arrival
Antipasto paired with Dolcetto d’Alba 2022
Carne salata – cured beef carpaccio with wild rocket,
shaved courgettes, pine nuts, parmesan
and aged balsamic vinegar
Primo paired with Langhe Nebbiolo 2022
Agnolotti del Plin – fresh pasta filled with
slow-cooked duck, butter and sage
Secondo paired with Barolo Albe 2020
& Barolo Ravera 2018
Arrosto di vitello – roasted veal loin with new season
girolle mushrooms, potato purée, spinach and jus
Dolce paired with Moscato d’Asti 2023
Panna cotta – vanilla panna cotta with
hot chocolate sauce and hazelnut croquant