Join us for an exclusive Cookery
Masterclass with Chef Theo Randall on 11th April, where
the vibrant flavours of the season take centre stage. Experience
the art of Italian cooking and learn to craft dishes inspired by
the freshest spring ingredients – perfect for Easter gatherings
with friends and family.
At his renowned restaurant, Theo
Randall at the InterContinental, Chef Theo will guide you through
an insightful masterclass designed to elevate your culinary
skills.
Throughout the evening, Chef Theo
will unveil the secrets behind his culinary masterpieces, sharing
his expertise and techniques that have garnered him widespread
acclaim. Witness first-hand how he transforms fresh, seasonal
ingredients into delectable dishes bursting with flavour:
Tagliatelle with spring asparagus fonduta, parmesan
and crème fraiche
Risotto
primavera with peas, broad beans, yellow courgettes and
basil
After
the demonstration, you will have the opportunity to taste the
dishes before enjoying a seated dinner in the restaurant. Savour
a four-course menu accompanied by a selection of
fine wines curated by our sommelier.
Our
Cookery Masterclass with Chef Theo is the perfect way to discover
new flavours, learn new techniques, and explore the art of cooking.
So why wait? Reserve your spot today and join us for a day of
culinary delight at Theo Randall at the
InterContinental!