Join us at Theo Randall
at the InterContinental on 15th November for an
unforgettable evening featuring an exquisite four-course
dinner with wine tasting and live
music.
Discover
the essence of Planeta's legacy through an exclusive menu curated
by Chef Theo Randall, highlighting the diverse flavours and
terroirs embodied in each wine.
Begin
your journey with a tantalising selection of canapés, perfectly
paired with Brut Metodo Classico Sicilia D.O.C.
Indulge
in our antipasto, Insalata di polpo – Octopus salad with potatoes,
celery, capers, wild rocket, parsley and Sicilian lemon,
accompanied by Antipasto paired with Alastro Menfi
D.O.C.
For
the primo, delight in Pasta con broccoli, salsiccia e bietole –
Mezze maniche with Italian sausage, broccoli, Swiss chard and
pecorino, paired with Dorilli Cerasuolo di Vittoria Classico
D.O.C.G.
Savour
the secondo course of Coniglio alla stimpirata – Slow-cooked rabbit
with red and yellow peppers, olives and white wine, with braised
greens and potato purée, complemented by Eruzione 1614 Nerello
Mascalese.
Conclude
your evening with the dolce, Torta Savoia – Layered chocolate,
hazelnut and rum cake with pistacchio gelato, paired perfectly with
Passito di Noto Sicilia Noto D.O.C.