Join us at Theo Randall at the InterContinental on 14
May for an unforgettable evening featuring an
exquisite four-course dinner with wine
pairing and live music.
Chef Theo Randall has curated an exclusive menu to
complement the exceptional wines of Isole e Olena – one of the
pioneering estates behind the qualitative renaissance of Chianti
Classico in the 1970s and 1980s.
Begin your evening with a tantalising selection of stuzzichini and
a glass of prosecco, as a vineyard ambassador shares the stories
behind the terroir and tasting notes of Isole e Olena
wines.
Indulge in our antipasto, salumi misti with chicken liver and Vin
Santo crostini, accompanied by Isole e Olena Collezione Privata
Chardonnay 2022.
For
the primo, delight in pappardelle al ragù – fresh pasta with
slow-cooked beef, paired with Isole e Olena Chianti Classico DOCG
2022.
Savour the secondo, a scamone di agnello with potatoes, Florence
fennel, garlic and rosemary, complemented by Isole e Olena
‘Cepparello’ 2016.
Conclude your evening with a dolce of your choice, a traditional
torta della nonna or a selection of artisan Tuscan cheeses, paired
perfectly with Isole e Olena Vin Santo.
Join
us for this extraordinary dinner, paired with distinguished wines,
as we honour Isole e Olena’s trailblazing legacy in the renaissance
of Chianti Classico.