The Conduit
- No reviews.
- Restaurant Bar
Description
The Conduit is a Private Members’ Club and restaurant in Mayfair.
The club’s goal is to bring together social entrepreneurs, investors, creatives, business leaders, and policy makers together into one space to tackle the most pressing challenges facing the world today. Cue the Executive Chef of the restaurant, Merlin Labron-Johnson, head chef at Michelin-starred Portland and Clipstone, who leads the kitchen with a focus on sustainability.
Serving 36-covers, the restaurant works exclusively with certain producers, committing to taking everything they produce regardless of the time of the year. This means that the menu itself is dictated by the suppliers.
Info
- Restaurant Bar , Restaurant
- Date Night , Drinking and Eating , Eating
- Mayfair
- Splash the Cash £££
- None
Hours
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | - | - | |
| Tuesday | - | - | |
| Wednesday | - | - | |
| Thursday | - | - | |
| Friday | - | - | |
| Saturday | - | - | |
| Sunday | - | - |
Location
Address
The Conduit, 41 Conduit St, W1S 2YF
Area
Mayfair
Nearest Station
Piccadilly Circus (Tube)
Private Hire
| Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
|---|---|---|---|---|---|---|---|
| 0 | 0 | - | - | - | |||
* The minimum spends are a guideline only and vary according to the day and time of the year.
