What they say:
Operating as a Turkish Meyhane, Mangal and Raki Bar, Yosma promises to put the focus on the fragrant and diverse Istanbul street food scene. Levent Buyukugur and Sanjay Nandi - the restaurateurs also behind Ristorante Frescobaldi - have moved to sign up Hus Vedat (formerly of Jamie Oliver’s Barbecoa) in a head chef capacity.
What we say:
Promising to introduce Londoners to some of the finest delicacies available in Turkey’s capital, Yosma takes up a prized plot around the corner from the likes of Chiltern Firehouse, Vinoteca and Purl right in the heart of affluent Marylebone.