This summer was one of the first in years that hasn’t included a holiday to Turkey. I usually try to squeeze one in every summer; an inexpensive all-inclusive resort sandwiched between the sea and a market or two. Of course, it’s not just hot weather and trips to the bazaar that keep me going back…
Yosma is a Turkish Meyhane, Mangal and Raki Bar found on Marylebone's Baker Street. A joint venture from Levent Buyukugur and Sanjay Nandi - the duo behind Ristorante Frescobaldi, the restaurant features the esteemed chef Hus Vedat (formerly of Jamie Oliver's Barbecoa) working his magic in the kitchen.
This new restaurant and bar has room for 200 guests, with Istanbul-inspired street foods making up the bulk of the menu.
- Restaurant , Restaurant Bar
- Drinking and Eating , Date night , Chatting and Drinking
- Marylebone, Central London
- Happily Affordable ££
- No door charge
- 18 for alcohol
- Background Music
- Street Side Tables
- No queues normally
Yosma, 50, Baker Street, W1U 7BT
Baker Street (Tube)
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