Spring Street Pizza

Spring Street Pizza is a slick new addition to Borough, just a short stroll from the market, bringing a slice of New York to London - but with a serious culinary twist. The space is casual and buzzy, with a clean, modern fit-out that nods to classic NYC slice shops: think tiled walls, open kitchens, and a no-fuss, all-flavour vibe. It’s the kind of place where you can grab a quick slice or settle in with mates over a full 18-inch pie, cocktails, and soft serve.

Behind the dough is Michelin-starred chef Tom Kemble, who’s swapped fine dining for pizza perfection. His obsession with crusts and flavour balance shows in every bite, with house-made dough and clever twists on the classics - like basil pesto instead of leaves on the margherita. It’s pizza with pedigree, but without the pretension. Whether you’re there for a quick bite or a full-on pizza party, Spring Street’s got the goods - and the dips - to back it up.