Looking for the most excellent seasonal produce, expertly crafted by an acclaimed Michelin-starred chef? Look no further than Jason Atherton’s latest establishment. The menu features a smart fusion of robust, locally-sourced fare from premium vendors, all masterfully prepared and infused with subtle tastes to add texture and richness. Each bite is bound to be as thrilling as the previous one. 

As the mastermind behind the globally recognized restaurant group, The Social Company, Atherton's specialties will feature starters such as Cumbrian beef tartare, seared tuna, and Devon crab. The main course menu will include South coast halibut with cauliflower mash; Yorkshire beetroot salad with burrata; and Cumbrian cob chicken with black truffle. And don't forget the utterly luxurious desserts, such as 82% chocolate tart, olive oil sponge with Amalfi lemon curd, or Tahitian vanilla crème brûlée with a Champagne and strawberry jus. 

If you are a wine connoisseur, Atherton himself has selected a list with something for every taste that perfectly complements the dishes on the menu. And if you can't find what you're looking for, you can purchase a bottle from the conveniently located Fine Wine & Spirits department just opposite the restaurant to enjoy with your meal. We have no doubt that you'll return to savor the crème brûlée, if nothing else .