What they say:
Bathed in luxe leathers, polished woods and emerald greens, Drake & Morgan have created a stylish place in which to enjoy some grilled goods. Head chef Dave Green pulls the strings in the kitchen. He’ll be grilling meat, fish and veggie dishes, with an extensive range of wine and craft beer to wash it all down with.
What we say:
Equipped with two bars, a restaurant, a deli and bookable kitchen ‘pods’, Drake & Morgan’s ninth opening is probably their boldest yet. Serving gastro goods seven days a week and promising a range of pop-up and supperclub projects too, there’s also to be a prized outdoor terrace with blankets and hot water bottles for revelry around the calendar.