Listen to carols as you enjoy a five-course dinner before the festivities of the big day.
Main courses include:
Roast Breast of Creedy Carver Duck with Parsnip, chicory, braised leg cottage pie, Madeira jus
Loch Duart Salmon en Croûte with Crayfish mousse, new potatoes, baby spinach, Vin Jaune sauce
Roasted Loin of Venison with Mashed potato, Cavolo Nero, pickled blackberries, red wine jus
Blacksticks Blue Gnocchi with Roasted pear, chestnuts, sprout shells, pickled celery, Port wine reduction
Private rooms are available on request with a minimum spend/hire fee.
Time: 6pm | 6.30pm sitting for carols
Location: Cheneston's Restaurant
Price: £160 per person | £80 for children under 12 years of age