What they say:
Ceru strives to “harness the attractive array of Middle Eastern and Eastern Mediterranean ingredients” to create a vibrant eating out experience that is as delicious as it is good for you. Husband and wife team Barry and Patricia Hilton are the brains behind the brand, taking experience from their travels - and a series of pop-ups in Fitzrovia, Tower Bridge and Cannon Street - to bring a medley of modern Levantine cuisine and traditional mezze dishes to their first site in South Kensington’s Bute Street.
What we say:
They’ve honed their skills at pop-ups around the city and now Ceru are well-placed to bring their delicious Levantine fare to a swish new pad in South Kensington. Expect slow-roasted meats furnished with fragrant spices, beautiful apple, pomegranate & mint salads and an express menu plating up mezze platters within 20 minutes - or you eat for free.