Ceru, which has made a name for itself thanks to its fragrant and interesting take on Levantine cuisine at pop-ups in Fitzrovia, Tower Bridge and Cannon Street, can be found in South Kensington.

Husband and wife duo Barry and Patricia Hilton are the brains behind Ceru, who took inspiration from their travels to create this beautiful culinary experience where signature dishes include the likes of slow-roasted lamb shoulder, lamb kebabs with rose and mint tzatziki and classic mezze.

You'll be able to pair these inviting Mediterranean flavours with a refreshing homemade lemonade or carefully crafted cocktail, while Ceru will serve up its express lunchtime platter within 20 minutes - or you’ll eat for free.