1251 Restaurant

Description

Get a taste of modern British dining from a Michelin-trained chef.

James Cochran, of Michelin-starred The Ledbury and his eponymous restaurant in EC3, is opening a brand new restaurant on Upper Street. Cochran is no stranger to this territory; he once opened a restaurant on the same Islington street. 12:51 reflects a contemporary; from the experimental menu, to the minimal studio-like interior, alongside changing artwork from local artists and a curated playlist of classic funk, soul and hip hop tunes.

Focusing on produce sourced from Kent, the menu at 12:51 leans towards modern British sharing plates with injections of multi-faceted flavours. Signature dishes including the goat sharing board with black eyed pea dahl, roti, scotch bonnet jam and pineapple. If a la carte isn't quite enough, you can opt for the tasting menu. Whether it's lunch, dinner or late night snacking, you can wash it all down with organic wines and Cochran's take on classic cocktails, like the 12:51 Negroni and Bloody Mary Martini.

What's on

Loose Juice Launch Night
To celebrate the launch of our latest colab beer, 'Loose Juice' together with Brick Brewery we are doing a 5 course tasting menu with beer pairing…

Thu, 27th Jun 2019 @ 19:30 - 22:00

Buy Your Ticket

Vouchers

1251 RESTAURANT GIFT VOUCHER
On sale until 24th Oct 2028
Experience

Info

  • Splash the Cash £££
  • None
  • N/A

Hours

Day Open Close Notes
Monday 11:00 23:00
Tuesday 11:00 23:00
Wednesday 11:00 23:00
Thursday 11:00 23:00
Friday 11:00 23:00
Saturday 11:00 23:00
Sunday 11:00 23:00

Location

Address

1251 Restaurant, 107 Upper St, N1 1QN

Area

Islington

Nearest Station

Angel (Tube)


Getting there

Website Citymapper Google Maps Gett £15 off for first riders with code DMNGETT

Private Hire

Name Type Capacity
Seated
Capacity
Standing
Cost Min spend
Midweek*
Min spend
Weekend*
Upstairs Private Room 30 50 - £1,500 £3,000

Please email info@1251.co.uk

Whole Venue Hire 54 100 - £5,000 £7,000

* The minimum spends are a guideline only and vary according to the day and time of the year.

Enquire about private hire

Customer Reviews (463)

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Our Review

Believe The Hype: We Got The Goods At 1251

Believe The Hype: We Got The Goods At 1251

The interiors of 1251 are remarkably plain. Sparse and simple, it bears more similarity to a hospital waiting room than one of the most talked about spots on Upper Street, but this highly acclaimed endeavour from Whitstable-raised, Scottish-Vincentian chef James Cochran, is anything but plain. Boasting…

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