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- Restaurant Bar
Taking its name from the Italian word for 'artichoke, Ardiciocca is the first fully gluten, dairy and sugar free Italian restaurant in London, and it puts its ingredients firmly to the front. The fifth restaurant from Roberto Costa, the brains behind steakhouse chain Macellaio RC, this vegetable and grain-heavy offering marks a departure from his usual MO. Italian chef Simona Ranieri will be running the kitchen. A coeliac herself, Ranieri has a successful history creating gluten and dairy-free meals.
Just a few minutes walk from Fulham Broadway, this charming restaurant values simplicity in its food, crafting clean and tasty dishes that, for all their free-froms, doesn't skimp on flavour. With strong Mediterranean influences, the menu fronts flamed mackerel and kimchi cucumber, peas ravioli, kombucha chicken and sweet, tasty desserts. The wine list maintains a focus on all-natural organic and biodynamic bottles, with red, white, rose, orange and sparkling varieties from Italy, France, Austria and South Africa.
- Happily Affordable ££
- No Door Charge
- No Minimum Age
- Background Music
- No queues normally
Ardiciocca, 461-465, North End Road, SW6 1NZ
Fulham Broadway (Tube)
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