Taking its name from the Italian word for 'artichoke, Ardiciocca is the first fully gluten, dairy and sugar free Italian restaurant in London, and it puts its ingredients firmly to the front. The fifth restaurant from Roberto Costa, the brains behind steakhouse chain Macellaio RC, this vegetable and grain-heavy offering marks a departure from his usual MO. Italian chef Simona Ranieri will be running the kitchen. A coeliac herself, Ranieri has a successful history creating gluten and dairy-free meals.

Just a few minutes walk from Fulham Broadway, this charming restaurant values simplicity in its food, crafting clean and tasty dishes that, for all their free-froms, doesn't skimp on flavour. With strong Mediterranean influences, the menu fronts flamed mackerel and kimchi cucumber, peas ravioli, kombucha chicken and sweet, tasty desserts. The wine list maintains a focus on all-natural organic and biodynamic bottles, with red, white, rose, orange and sparkling varieties from Italy, France, Austria and South Africa.


  • Happily Affordable ££
  • No Door Charge
  • None


Day Open Close Notes
Monday 12:00 23:00
Tuesday 12:00 23:00
Wednesday 12:00 23:00
Thursday 12:00 23:00
Friday 12:00 23:00
Saturday 12:00 23:00
Sunday 12:00 23:00



Ardiciocca, 461-465, North End Road, SW6 1NZ



Nearest Station

Fulham Broadway (Tube)

Getting there

Citymapper Google Maps Gett £15 off for first riders with code DMNGETT

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