What they say:
Aussie chef Brett Redman and fashion consultant Margaret Crow have joined forces to create Dalston’s latest relaxed dining concept. The Richmond boasts a choice of fresh oysters, clams and scallops after work in the week, and looks good for a family affair at the weekend with their indulgent roast dinners. Negronis come on tap, cocktails aer classic and hand-picked bottles of wine never fail to hit the spot.
What we say:
Setting their stall out to become a friendly and homely E8 spot, The Richmond’s interiors are something to behold too. This seafood specialist eatery comes decked out by an antiques dealer, with plenty of vintage innards complimenting other contemporary aspects. Look out for thee “oyster happy hour” in the week, where you can pick up £1 Oysters on the side of your artisan booze.