Diners to Sycamore Vino Cucina can expect to feast on a symphony of flavours served up by acclaimed executive Chef Gary Lee. With an atmosphere that reflects the bustling Covent Garden neighbourhood, plates are served from dawn to dusk with the light-flooded bar continuing the theme with drinks served late into the night. 

To embrace the spirit of theatre, a brand-new innovative cocktail menu, ‘A Sip of Theatre’ has also now launched, perfect for pre-and post-theatre sipping. Crafted by Middle Eight’s Head Mixologist, Maurice Lawrence, formerly of Sketch and No Fifty Cheyne, the menu provoke the senses with Maurice's theatrical flavour combinations, taking guests on a sensory journey through his childhood.