This stunning, multifaceted venue in the heart of the City, houses a 130-cover GRILL restaurant, 130-cover private members lounge, a destination cocktail bar, a wine-tasting room and a secret den, in addition to flexible private dining and event spaces.
Serving the finest steak in London, their steaks, which range from South African Rib eye to Grade 10+/A5 Japanese pure Kobe fillet steak, have been carefully selected from six individual countries (USA, Argentina, Japan, France, South Africa and Australia). The rest of the menu and the wine list come from the same six countries. Open for breakfast, lunch and dinner, they serve the finest ingredients in their menus and match this food offering with the highest standards of hospitality.
Created by Martin Williams (CEO of Gaucho), M boasts an all-star line-up; their Executive Chef Michael Reid formerly worked with Gordon Ramsay, Shannon Bennett and Michel Roux Jr, and as a rising star of British Chefs, he is regularly seen at the highest profile events and cooking on TV. Zack Charilaou is the Restaurant Director & Wine Buyer, and winner of ‘Best UK Sommelier 2016’.