Welcome to the Barbican Brasserie by Searcys.
A classic Brasserie in the heart of the Barbican Centre serving up seasonal British and European dishes with a modern twist in homage to the area’s modernist, brutalist surroundings.
Located on the second floor of the famous Barbican Centre overlooking the iconic lakeside and fountains, the Searcys Brasserie formally known as Osteria, has reopened with a fresh new look, feel and modern menu by its team of esteemed Searcys chefs.
Open for lunch, pre-theatre dining and dinner.
Opening hours
Lunch: Monday-Saturday 12–2.30pm
Dinner: Monday-Saturday 4.30-7pm
Closed: Sundays
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | 12:00 | 19:00 | Lunch: 12–2.30pm Dinner: 4.30-7pm |
| Tuesday | 12:00 | 19:00 | Lunch: 12–2.30pm Dinner: 4.30-7pm |
| Wednesday | 12:00 | 19:00 | Lunch: 12–2.30pm Dinner: 4.30-7pm |
| Thursday | 12:00 | 21:00 | Lunch: 12–2.30pm Dinner: 4.30-9pm |
| Friday | 12:00 | 21:00 | Lunch: 12–2.30pm Dinner: 4.30-9pm |
| Saturday | 12:00 | 19:00 | Lunch: 12–2.30pm Dinner: 4.30-7pm |
| Sunday | - | - |
Address
Barbican Brasserie by Searcys, Barbican Centre, Silk Street, EC2Y 8DS
Area
City of London
Nearest Station
Barbican (Tube)
| Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
|---|---|---|---|---|---|---|---|
| Private Dining Room | Private Room | 16 | 0 | - | - | - | |
|
Our private dining room is a breathtaking space in the heart of the City of London and is perfect for any private function. From birthday parties to corporate events, our dining room is the perfect space for up to 18 guests to enjoy an intimate private event and enjoy the iconic views of Barbican's lake and fountains. Enjoy Searcys British classics and modern twists on European dishes with a perfectly curated wine list to complement every part of your meal. |
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* The minimum spends are a guideline only and vary according to the day and time of the year.
Osteria - London Restaurant Review
As I find myself catapulting at a speed I’m not all that comfortable with towards the ripe age of 30, I have noticed my appreciation of architecture has become all the more prevalent. I look up a lot more, and not just because I now get a crick in my neck from constantly looking at my phone, but because…
