No. Fifty Cheyne


Once the much-loved Cheyne Walk Brasserie, No. Fifty Cheyne is one of Chelsea Embankment's best spots for modern British eats and tasty grilled dishes, alongside some impressive cocktails. 

Split between a 70-seater ground floor restaurant and 50 capacity upstairs bar, the venue has been decked out by designers Lambert & Brown with parquet flooring, elegant lighting, open grill and large windows with views out to the river. 

The menu, which is served across both floors, has been crafted by head chef Iain Smith, formerly of the Social Eating House. Boasting fresh, seasonal ingredients, dishes include a belted Galloway beef ragout with spatzli, spicy sausage and rose harissa, as well as, a Cornish monkfish with Roscoff onion, potato straws and a roast chicken broth.

Before or after dinner, guests can head upstairs and relax in the vibrant, ruby-red cocktail lounge, or the bright and spacious 'drawing room' with an expertly crafted cocktail or glass of wine from the restaurant's carefully curated list of vintages.


  • Splash the Cash £££
  • None
  • No Minimum Age


Day Open Close Notes
Monday 12:00 22:30
Tuesday 12:00 22:30
Wednesday 12:00 22:30
Thursday 12:00 22:30
Friday 12:00 22:30
Saturday 12:00 22:30
Sunday 12:00 22:30



No. Fifty Cheyne, 50, Cheyne Walk, SW3 5LR



Nearest Station

Sloane Square (Tube)


  • Cuisines

    This venue serves British, Grill and Roast Dinner food.

  • A word from the chef:

    No.Fifty Cheyne serves up a delicious menu of modern British dishes, including grilled meats, fish and impressive Sunday roasts.

Private Hire

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Cost Min spend
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* The minimum spends are a guideline only and vary according to the day and time of the year.

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