Once the much-loved Cheyne Walk Brasserie, No. Fifty Cheyne is one of Chelsea Embankment's best spots for modern British eats and tasty grilled dishes, alongside some impressive cocktails. 

Split between a 70-seater ground floor restaurant and 50 capacity upstairs bar, the venue has been decked out by designers Lambert & Brown with parquet flooring, elegant lighting, open grill and large windows with views out to the river. 

The menu, which is served across both floors, has been crafted by head chef Iain Smith, formerly of the Social Eating House. Boasting fresh, seasonal ingredients, dishes include a belted Galloway beef ragout with spatzli, spicy sausage and rose harissa, as well as, a Cornish monkfish with Roscoff onion, potato straws and a roast chicken broth.

Before or after dinner, guests can head upstairs and relax in the vibrant, ruby-red cocktail lounge, or the bright and spacious 'drawing room' with an expertly crafted cocktail or glass of wine from the restaurant's carefully curated list of vintages.