Hans’ Bar & Grill is a neighbourhood restaurant in Pavillion Road.

Coming to you from the 11 Cadogan Gardens hotel and Head Chef Adam England of Le Pont de la Tour, they serve seasonal British food from breakfast to dinner. The restaurant takes its name from Hans Sloane, who is credited with bringing cocoa to the UK, which means chocolate features prominently through the drinks and dessert menu. The restaurant is made from a 106-seat restaurant, a 20-seat bar, and 16-seat private dining room.

The seasonal British menu caters for people visiting at any time. Shoppers and early risers can be treated to dishes like eggs benedict and steak tartare, as well as fresh-pressed juices. Meanwhile, the later menu is focused on what ingredients are available, offering up dishes like confit salmon with goat's curd and cucumber. For drinks, their 195-strong wine list hails from all over the world, whereas their cocktails use British spirits for twists on classic drinks.