The Game Bird


The Stafford London Hotel's redesigned restaurant The Game Bird is a strictly British affair, with menu and ingredients all hailing from Britain in order to promote the best cuisine the country has to offer.

Inside, The Game Bird plays on its rustic appeal. The cosy interior compliments a rich menu filled with dishes that honours its namesake. The new London restaurant fits with the site's historical heritage: a refined hotel converted from a former Victorian building and carriage house.

But nestled among roast grouse and wood pigeon pot au feu are some truly British dishes, such as Clarence Court eggs and Lincolnshire smoked eels. There's also a wonderful array of sea food on the menu: from scallops fished from Orkney, to a special oyster menu sourced directly from the British isles. Fitting with the venue's traditional aesthetics, these are served on a quaint table-side trolly.


  • Splash the Cash £££
  • None
  • 18


Day Open Close Notes
Monday 12:00 22:00
Tuesday 12:00 22:00
Wednesday 12:00 22:00
Thursday 12:00 22:00
Friday 12:00 22:00
Saturday 12:00 22:00
Sunday 12:00 22:00



The Game Bird, The Stafford Hotel, 16-18 St James’s Place, SW1A 1NJ


Central London

Nearest Station

Green Park (Tube)


  • Cuisine

    This venue serves British food.

  • A word from the chef:

    The Game Bird uses home-sourced ingredients to create classic British dishes with a contemporary twist

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