With their Soho venue boasting queues out of the door, the same feat of foodie commitment is to be expected at Bao's latest restaurant in Fitzrovia.
Boasting a larger space this time round, Bao Fitzrovia not only hosts room for 26 upstairs, there's set to be space to dine in the basement alongside and open kitchen as the chefs get set to impress. Clean lines and, simple contemporary fixtures compliment the interiors nicely as the wealth of conversation fits to the food.
Rustling up their classic Bao buns, Ba Fitzrovia will also be offering guests new dishes the likes of cured ribcap, pickles and fermented chilli bean dip, crispy birds feet with hot sauce and oysters with green chilli pickle. There's also a plush new selection of cocktails to choose from including their 'Koxinga' with yuzu, lemon and gin.
- Happily Affordable ££
- Background Music
- No queues normally
Bao Fitzrovia, 31, Windmill Street, W1T 2JN
Goodge Street (Tube)