Swish Battersea Powerstation restaurant Tapas Brindisa serves artisanal Spanish produce, including dishes such as its Alejandro chorizo braised in red wine on Navarrico chickpeas and lemon hummus. 

Restaurant founder Monika Linton has pulled out all the stops for this Thames-side restaurant, which boasts its own dedicated in-house cheese and charcuterie bar as well as a Home Kitchen that hosts supper clubs, monthly tastings and cook-offs. Prepare to get comfy with bar snacks like manchego biscuits and other daily-changing treats at its stool-lined central bar. Spanish craft beer also rotate on tap in addition to a selection of unique Spanish wines.