Canham, the creation of chef Matt Williams, focuses on creating delicious, fresh, and inspiring British cuisine with a Mediterranean flair. The emphasis is on taste, drawing on freshly prepared daily dishes with top quality ingredients sourced locally whenever possible. The ever changing wine list is updated to match the seasonal variations in the menu with many sourced from small, boutique wineries that offer remarkable taste and quality.

The restaurant occupies the main floor while downstairs is the cool underground Haberdashers Bar, a throwback to the 70’s with comfortable retro furniture where customers can enjoy a selection of cocktails and craft beers. Entertainment over the weekends includes live bands, vinyl nights and wine tastings. It is also a great area to hire for a private party.