This venue serves British food.

THE RAM x From The Ashes is a new collaboration serving up modern pub classics with a BBQ twist. Expect Glazed short-ribs, Brisket Pies, and pork fat sticky toffee pudding. All washed down with dirty cocktails and some of the best pours in London's craft beer scene. The pandemic gave Martin Anderson and Curtis Bell the opportunity to come together to start From the Ashes BBQ in June 2020, serving nose to tail BBQ out of their Hatch in Hackney Wick. Kaneda came on board 6 months later after finding a haven at the Hatch and a shared love for the BBQ scene. After meeting in Temper Soho in 2019, Curtis and Martin worked together to share their combined passion for BBQ and the outstanding produce the UK farm industry has to offer. Since opening From The Ashes, they’ve moved from strength to strength, holding kitchen residencies, festivals and events all over London, demonstrating a range of cooking styles, all using fire.