This venue serves British and Burgers food.

At Bang Bang, we are all about crafting the perfect burger. Our story began with two friends in South London who wanted to bring the best American smash burgers to the UK, but using locally sourced, high quality ingredients. Our star player is the signature Bang Bang mince blend. A finely tuned blend of prime rib cap expertly mixed with brisket and short rib, with added extra fat to make the juiciest, beefiest burger possible. Our meat is dry aged for up to 60 days to naturally enhance the flavour of the mince to the max. Our North Yorkshire Dale butchers only use a grind plate that is unique to Bang Bang. Every beef burger is individually hand-pressed and expertly cooked and constructed for the ultimate guilty pleasure.