Little Creatures Brewing Regent's Canal

Description

There’s a new Aussie in town… in the shape of cult-status Western Australian craft brewery, Little Creatures

The Little Creatures’ range will satisfy beer lovers from craft newbies through to seasoned hopheads, with everything from easy drinkers to more complex and out-there styles. The taproom will host Little Creatures’ year-round range as well as limited releases and special collaborations with other breweries, including London-based Fourpure. And for those who are after a tipple other than beer, they’ll have you covered too with a great selection of soft and alcoholic drinks to quench your thirst.

The beauty of this taproom, although it’s a fully functioning brewery, is that it’s not just about the beer. There will be a phenomenal selection of food on offer from all-day brunch – a homage to much celebrated Aussie hospitality – to drool-worthy sharing platters and gourmet burgers galore. The menu has a range of dishes to satisfy every appetite, paired perfectly with the Little Creatures range of craft beers.

At the helm of the microbrewery will be head brewer Laura Smith, making sure your beers are in tip top condition, the special collabs are out of this world and to translate the brand’s vibrant culture, individuality, creativity, passion and community ethos for the UK.  

Info

  • Brunch
  • Happily Affordable ££
  • Disabled Toilets
  • None
  • 18
  • Street Side Tables

Hours

Day Open Close Notes
Monday 8:00 23:00
Tuesday 8:00 23:00
Wednesday 8:00 23:00
Thursday 8:00 23:30
Friday 8:00 23:30
Saturday 8:00 23:30
Sunday 8:00 23:00

Location

Address

Little Creatures Brewing Regent's Canal, 1, lewis cubitt walk, N1C 4DJ

Area

Kings Cross

Nearest Station

King's Cross St. Pancras (Tube)


Getting there

Website Citymapper Google Maps Gett £15 off for first riders with code DMNGETT

Menus

  • Cuisine

    This venue serves British food.

  • A word from the chef:

    Modern British with a touch of my travel experience. I was inspired particularly with brunch on my travels to start doing more curing, fermenting and pickling. We cure our bacon and pickle our gherkins to name a couple of items. The dishes are designed to not only taste good but to be a bit different and fun. Our cookie is baked fresh to order, and the smell wafts through the venue as the cast iron pan passes through the restaurant. Executive Chef William Britton

Private Hire

Name Type Capacity
Seated
Capacity
Standing
Cost Min spend
Midweek*
Min spend
Weekend*
Elevated dinning Venue Hire 0 0 - - -

* The minimum spends are a guideline only and vary according to the day and time of the year.

Enquire about private hire

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