With spring on its way and the foraging season about to start, join us at The White Swan on Friday 6th March for our 'From the Waters and the Wild' British Food and Fine Wine Evening.
The five course menu is specially designed by Head Chef Chris Cooper to feature the best wild and foraged food of the season, all expertly matched with five fine wines. The evening will be hosted by our Group Sommelier, who will guide you through the expert food and wine pairings.
The dinner begins at 7.30pm (sharp) and costs £65 per person for five courses with matching wines.
Pan fried fillet of Brixham turbot, sea vegetables, cockles
Viognier, Domaine Val Colombe, Vin de Pays d'Oc, France 2012
Yorkshire rabbit and hedgerow garlic ravioli, smoked rabbit consommé, velvet shank mushrooms
Carmenère, Gran Hacienda, Santa Rita, Chile 2012
Suffolk venison loin, braised shoulder ‘bonbon’, sea kale, salt baked potatoes, cocoa nib jus
Côtes du Rhône, Cuvée des Templiers, France 2012
Wigmore ewe’s milk cheese, poached rhubarb
Pecorino, Pehhcora, Terre di Chieti, Abruzzo, Italy 2012
Chocolate pave, cornflake milk sorbet
Grenache Noir, Maury, Mas Amiel, Languedoc, France 2011
7:30pm • 5 courses • 5 wines • £65 per person