On Wednesday 25th January join us at The Oyster Shed as we celebrate the life of the national bard of Scotland, Robert Burns.
Masterchef winner and newly crowned Best Pub Chef, Natalie Coleman has created a 4 course menu featuring some of the best ingredients Scotland has to offer.
Also included in ticket is a wee dram of Glenfiddich which we'll be toasting the 264th anniversary of Burn's birth with.
And what would Burn's Night be without hearing some of his fabled poetry? As you enjoy Natalie's menu you'll get to hear readings of some of his classics.
The meal starts promptly at 7pm so be sure to make it on time! If you have any dietary requirements (including vegan/vegetarian/gluten free) then please get in touch before booking your tickets.
Wednesday 25th January 2023
7-11pm
55.00 per person
Vegetarian/vegan/other dietary meals available on request - Please speak to us before booking
MENU
Starter
Aberdeen Angus steak tartare
Horseradish mayo, bone marrow crumb, pickled shallots
Fish
Scottish Rockpool
Poached oyster, torched seatrout, scottish mussels, scallop, langoustine, sea herbs, served with a langoustine bisque
Main
Pan roasted guinea fowl supreme
Haggis croquette, turnip, crispy potato terrine, haggis and game sauce
Whisky and Oat parfait
Raspberry sorbet, pickled raspberries, oat crumble