Not all smoke is bad for you. Whilst smoking is one of the oldest ways of preserving food, love it or hate it, “smoking” is a trend featuring more frequently on menus across the land, not just influencing savoury foods but also extending to our drinks and desserts too.
If the lingering scent of an autumnal Bonfire, or the rich and sweet smell of a campfire, pleases your senses then this session is for you. Come and discover how we have embraced the use of smoke in our food, and most importantly, in our drinks, and how this versatile flavour can add richness and depth to even the simplest of ingredients. Drinks gurus Stef & Gaby invite you on a journey, pairing Smokey whiskies and Mezcals with food before rounding the session off with some delightful smoked cocktails. Smokin’…
At this event you will:
- Enjoy a specially created welcome cocktail from the Cellar Bar
- A goodie bag with treats to takeaway
- An unrivalled tasting experience of smoked drinks, trust us, they're amazing.
- More fun than you could shake a stick at!