With floor-to-ceiling windows at street level, elegant wooden floors throughout and clean white walls, it‘s an ultra-flexible blank canvas space that can accommodate up to 300 guests at a time. And with neighbouring Carousel just a few yards away, you can also add all of our award-winning food and drink, staffing and production into the equation.

Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at Carousel. Head chef Ollie Templeton (ex-Moro) loves to get creative. The result? Imaginative, restaurant-quality food, created with your event in mind. Add to that bespoke wines chosen by our sommelier Matt Varona and cocktails designed by our in-house mixologists and you have a rounded offering that’s all about providing an experience to remember (depending on how many Negronis you get through).

Ever heard of “Shuttlecock-Inc” our award-winning in-house production team? Shuttlecock Inc has a background in some of London's most creative pop-ups, parties and events, artfully combining flavour, design performance and music to create truly extraordinary experiences. That means art direction and set design, AV and lighting, costumes, props, flowers, table dressing, music, actors, performers... and so much more...

Ground Floor

300 standing reception

270 seated for dinner

Lower Ground Floor

100 standing reception

220 seated for dinner