An immersive evening consisting of an 8-course tasting menu reflecting memories of growing up in the Philippines.
Drink on arrival and introduction to Filipino cuisine from Chef Jan Marique.
Additional drinks available but not included in ticket price.
Menu:
"Breakfast"
Pandesal at Queso
Freshly Baked Milk Bread with Edam Cheese Spread
partner with Espresso Martini
"Lunch"
Tortang Talong
Smoked Aubergine Omelette with Pickled Carrot Salad, Red Pepper Jam
Garlic Brown Rice
Plated
"Merienda"
Lugaw at Tokwa
Savoury Porridge with Crispy Tofu , Black Garlic Oil, Lemon Dressing
Plated
"Dinner"
Lumpiang Baboy
Pork Spring Rolls with mignonette
or Vegetable for vegan
Ginataang Kalabasa
Butternut Squash Stew in Coconut
"Munggo"
Mung bean Stew with Spinach
Pork Adobo with Soft Boil Egg
White Rice
Dessert
Suman na Latik
Twiced Baked Coconut Pudding with Coconut Caramel