Nestled in the heart of Covent Garden, The Conduit is a stunning five-story venue with a variety of event spaces perfect for any celebration. Whether you're planning an engagement party, wedding, birthday bash, or Bar/Bat Mitzvah, their spaces can accommodate between 10 and 190 guests. Boasting…
The Feast of Seven Fishes
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- The Conduit
Description
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Food & Drink, Supper Clubs and Christmas Themed
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Tickets from £90.10
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Covent Garden
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Over 18
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Thu, 18th Dec 2025 @ 19:00 - 22:00
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19:00 - 22:00
Guardian Eco-Chef Tom Hunt transforms Christmas dinner into something extraordinary: an intimate world-inspired seven-course feast celebrating the ocean’s future and the soil’s finest regenerative ingredients.
Pescatarian or Vegan? Choose your journey – seven sustainable fish species showcasing Britain’s best fishing practices, or seven hero vegetables from local regenerative farms that prove plants can be just as indulgent.
The evening starts at our oyster and mushroom bar with welcome drinks, before you sit down together to seven opulent courses introduced by Chef Tom, the Marine Conservation Society and the Conduit Team.
THE FEAST OF 7 FISHES MENU
Oysters, bronze fennel and parsley nam jim (Chef Sumit Shrestha, Nepal)
Prawn crudo, tempura, sea buckthorn (Chef Dan Ford, UK)
Scallop, jamon, jamon jam, celeriac puree, smoked butter, salty fingers (Chef Ryan Parsons, Columbia/Spain)
Spider crab and January King spelt momo, hariyo khursani ko achaar, chard (Chef Sanken Shrestha, Nepal)
Kiri hodi with monkfish, clam, mussel, squash, pak choi with Pearled spelt and black barley (Chef Ruchika Perera, Sri Lanka)
Pear sorbet, quince caviar (Philippine spice) (Chef Judy, Philippines)
Brigadeiro cake, crème fraîche (Carla Pagot, Brazil)
THE FEAST OF 7 VEGETABLES (Vegan)
Pickled maitake, bronze fennel, parsley nam jim (Chef Sumit Shrestha, Nepal)
Tempura, sea buckthorn (Chef Dan Ford, UK)
Celeriac, carrot ‘scallop’, smoked extra virgin olive oil (Chef Ryan Parsons, Columbia/Spain)
King oyster mushroom and January king momo, hariyo khursani ko achaar (Chef Sanken Shrestha, Nepal)
Kiri hodi with la ratte potato, black beans, squash, pak choi with Pearled spelt and black barley (Chef Ruchika Perera, Sri Lanka)
Pear sorbet, quince caviar (Philippine spice) (Chef Judy, Philippines)
Brigadeiro cake, crème fraîche (Carla Pagot, Brazil)
*Menus are subject to change
About The Chef Series
The Conduit Chef Series invites you to the table for an evening with celebrated chefs dedicated to creating healthy, sustainable dishes without compromising on flavour.
With global cuisines ranging from Sri Lanka to the Caribbean, you'll get to explore dishes from across the world, while discovering the stories, passions, and philosophies behind their menus.
Offers
Promotions
Tickets/Times
| Ticket | Event time | Cost |
|---|---|---|
|
THE FEAST OF 7 FISHES MENU
Oysters, bronze fennel and parsley nam jim (Chef Sumit Shrestha, Nepal) Prawn crudo, tempura, sea buckthorn (Chef Dan Ford, UK) Scallop, jamon, jamon jam, celeriac puree, smoked butter, salty fingers (Chef Ryan Parsons, Columbia/Spain) Spider crab and January King spelt momo, hariyo khursani ko achaar, chard (Chef Sanken Shrestha, Nepal) Kiri hodi with monkfish, clam, mussel, squash, pak choi with Pearled spelt and black barley (Chef Ruchika Perera, Sri Lanka) Pear sorbet, quince caviar (Philippine spice) (Chef Judy, Philippines) Brigadeiro cake, crème fraîche (Carla Pagot, Brazil) |
19:00 - 22:00 | £90.10 |
|
THE FEAST OF 7 VEGETABLES (Vegan)
Pickled maitake, bronze fennel, parsley nam jim (Chef Sumit Shrestha, Nepal) Tempura, sea buckthorn (Chef Dan Ford, UK) Celeriac, carrot ‘scallop’, smoked extra virgin olive oil (Chef Ryan Parsons, Columbia/Spain) King oyster mushroom and January king momo, hariyo khursani ko achaar (Chef Sanken Shrestha, Nepal) Kiri hodi with la ratte potato, black beans, squash, pak choi with Pearled spelt and black barley (Chef Ruchika Perera, Sri Lanka) Pear sorbet, quince caviar (Philippine spice) (Chef Judy, Philippines) Brigadeiro cake, crème fraîche (Carla Pagot, Brazil) *Menus are subject to change |
19:00 - 22:00 | £90.10 |
Location
Address
6 Langley St, WC2H 9JA
Area
Covent Garden
Nearest Station
Covent Garden (Tube)
Organiser
The Conduit
The Conduit is a community of people committed to creating a just, prosperous and sustainable future.
Venue
T&Cs
1. The ticket holder voluntarily assumes all risks and danger incidental to the event for which the ticket is issued, whether occurring prior, during or after the event. The ticket holder voluntarily agrees that the management, venue, event participants, DesignMyNight (WFL Media Ltd) and all of their respective agents, officers, directors, owners and employers are expressly released by the ticket holder from any claims arising from such causes.
2. Tickets are issued subject to the rules and regulations of the venue.
3. Please check your tickets, as mistakes cannot always be rectified.
4. Occasionally, events are cancelled or postponed by the promoter, team, performer or venue for a variety of reasons. If the event is cancelled, please contact us for information on receiving a refund from the responsible party. If the event was moved or rescheduled, the venue or promoter may set refund limitations. It is your responsibility to ascertain the date and time of any rearranged event.
5. The venue reserves the right to refuse admission and may on occasion have to conduct security searches to ensure the safety of the patrons.
6. Every effort to admit latecomers will be made at a suitable break in the event, but admission cannot always be guaranteed.
7. We regret that tickets cannot be exchanged or refunded after purchase.
8. Tickets are sold subject to the venue or promoter's right to alter or vary the programme due to events or circumstances beyond its control without being obliged to refund monies or exchange tickets.
9. If this ticket is re-sold or transferred for profit or commercial gain by anyone other than the promoter, venue management, DesignMyNight or one of their authorised sub-agents, it will become voidable and the holder may be
refused entry to or ejected from the venue.
10. The venue may operate a No Smoking Policy.
11. The promoter, venue management and DesignMyNight accept no responsibility for any personal property.
12. The event listed on the purchased ticket is strictly for ticket holders who are over 18 years of age. Identification may be required.
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