After a run of sold out Sushi Making Workshops from our resident masters Kyonocha, head chef Ron Laity takes things up a notch with an exciting Level 2 Masterclass to guide you through the fundamentals of fish selection and cutting for Sashimi and Sushi Nigiri.
Using fresh Tuna, Salmon, Sea Bream & Scallop you will see and learn how to fillet like a pro and cut your own Sashimi & Nigiri under instruction. Using your news skills, you'll go on create your own Sushi bentos to take home to your loved ones!
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