Offering informal all-day British cuisine in the heart of the West End, the Ten Room at Hotel Café Royal is an exquisite establishment with a reputation for providing the finest service and quality possible.

Echoing the grand and opulent feel of the hotel, it signals the revival of London's finest dining rooms simultaneously restoring its original features while maintaining its place in the 21st century.

Food is provided by Head Chef Armand Sablon and offers a contemporary take on British classics whilst serving a range of modern European dishes. Serving from breakfast to dinner throughout the week, expect such dishes as label Anglais chicken with confit leg "Royale", fillet of Scottish halibut, a range of sandwiches and a detailed and varied breakfast selection.

Ideal for anytime of the day, tea is available with any meal and Ten Room offer their own specialised tea menu to appropriately accompany any meal. 

Afternoon tea is served in the Oscar Wilde Bar.